Vermont Cuisine
Vermont sports a luscious variety of specialty food producers,
gourmet food shops and an expansive list of diverse, fine restaurants offering
an astonishing variety of cuisines.
For more details about dining in Vermont, look at the Vermont
Travel Guide.
The
Three Stallion Inn
Stock Farm Rd Randolph VT 05060
802-728-5575 tsi@3stallioninn.com
Treat yourself to a delightful meal of seasonally inspired, contemporary American
cuisine created by our head chef, Scott Aronson. His menus emphasize fresh,
healthy cooking techniques and utilize organic, locally grown foods. Vegetarian
dishes are always offered and creative daily specials temp the palate. Dining
is casual in Morgan's Pub and Lippitt's Restaurant. Reservations suggested.
Wheelchair accessible.
The Three Clock Inn
Middletown Road South Londonderry VT 05148
(877) 716-7687 threeclockinn@vermontel.net
Join Chef and Proprietor Serge Roche at one of southern Vermont's most distinguished
fine dining experiences at the Three Clock Inn. Located in a 200+-year-old farmhouse,
the refined yet relaxed country atmosphere provides a backdrop to a memorable
evening of gourmet foods and fine wines
Stratton
Mountain Resort
RR 1, Box 145, Stratton Mountain, Vermont 05155
1-800-STRATTON The restaurants of Stratton Village feature the finest fare ranging
from hearty homestyle favorites to innovative international cuisine. Plenty
of options for breakfast, lunch, dinner. Family friendly choices. For an adventure,
try a Snowcat dinner at Mid-Mountain.
Here's the link to more of everything
you need when traveling in Vermont.
Vermont Treat
Cheese
Cheddar cheese and Vermont are practically synonyms in New England, and Cabot
Creamery has taken its blue-ribbon cheeses around the world. But there are many
varieties of cheese made from the milk of the mountainside farms, and some of
the cheesemakers are still tiny independent home businesses
Chocolate
There are more than 20 chocolatiers in the Green Mountain State, and many of
them display their kitchens with tours and tastings. Here are some of these
sweet places:
Maple Syrup
Vermont maple syrup comes in several "grades," which are really descriptions
of the color and intensity of flavor. All are delicious, and are made in the
same way, by boiling down the sap from maple trees in early spring. Color and
flavor are determined by tiny differences in the sap-gathering and heating,
and by the effects of weather on the trees. Most sugarmakers will produce and
market several grades each year.
Most elegant is the Vermont Fancy grade, with its pale amber color, mild maple
flavor, and delicate fragrance. Grade A Medium Amber is just a bit darkerin
color and has a more pronounced "bouquet."
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