Seafood stand

     The catering industry of Zhuhai is quite unique. Here you can find the eight major styles of Chinese cuisine, Western styles, Palace cuisine series, and even Chinese medicinal dishes. The main feature of the Chinese dishes in Zhuhai is the extensive use of sea products. Local flavors from Beijing, Sichuan, Chaozhou, Suzhou, Taiwan and others are juxtaposed in big and small restaurants and hotels. The ingredients are varied, the style colorful and fresh, displaying typical southern flavor. The dishes here boast of "Five Feels": fragrant, loose, rich, dense and soft; as well as "Six Tastes": sour, sweet, bitter, hot, fragrant and fresh. The most famous dishes are Zhuhai Tasty Pigeon King, Stone Oyster Piled in Silver Pit, etc.