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 Brief
Introduction |
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| Tibetan food is light and plain. Except for
some salt, onion and garlic, Tibetan dishes seldom
have any hot pepper. This meets the trend of returning
to simplicity. Some special Tibetan dishes include:
dried meat, milk cake, ginseng cake, fried beef,
spicy ox entrails, sausage, etc. The staple foods
include butter, zanba (roasted highland barley
flour), stuffed milk bun, etc. The major drinks
here are buttered tea and highland barley wine.
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