Lanzhou Beef Noodle in Plain Soup
The hand-stretched noodle with beef soup
is the most popular and delicious snack with fair price in
Lanzhou.
Gray Pea Food
The special food is make from gray peas.
The preparation steps include: stewing the peas in an iron
pot till half-cooked, and then adding some water to the
pot with soda, red jujube and other seasonings. The soup
is stewed into light gruel with low fire and sugar is added
before it is taken to the table. The dish has a special
pleasant flavor.
Tangwang Mutton Eaten With Fingers
The mutton is of high quality, coming
from goats of a specific size. The fresh flavor of the goat
is kept as it is killed and cooked in the same day. With
good seasoning, the mutton is mellow and pleasant, fat but
not oily.
Saozi Noodle
This traditional food of Lanzhou requires
several procedures to prepare: the "Saozi", or
seasoning, is made with pork, day lily, black edible fungus
and others. The noodles are prepared with soda water and
the thin flour dough is cut into thin slices before being
boiled. The Saozi seasoning is added to the noodles. The
flavor is truly unmatched and unforgettable.
Niangpizi (Flour Peel)
This is a cold snack made from flour.
Sold all over Lanzhou, the noodle is the best in Lanzhou.
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