At the end of the Ming Dynasty in the 14th century, Kunming dishes were influenced by the food from the lower reaches of the Yangtze River. In modern times, the dishes of Sichuan, Shandong, Guangdong and Jiangsu all entered yunnan. With its special geographical position, Yunnan (with the abbreviation of "Dian") dishes excel in varied materials, freshness and diversified types. Dian dishes feature a perfect mix of sourness and piquancy, with the original fresh and tender taste of its ingredients. Famous Dian dishes include steam-pot chicken, honey ham, and fresh mashed broad bean.At the end of the Ming Dynasty in the 14th century, Kunming dishes were influenced by the food from the lower reaches of the Yangtze River. In modern times, the dishes of Sichuan, Shandong, Guangdong and Jiangsu all entered yunnan. With its special geographical position, Yunnan (with the abbreviation of "Dian") dishes excel in varied materials, freshness and diversified types. Dian dishes feature a perfect mix of sourness and piquancy, with the original fresh and tender taste of its ingredients. Famous Dian dishes include steam-pot chicken, honey ham, and fresh mashed broad bean.