Guizhou Province sits at the northeast of the Yunnan-Guizhou Plateau in southwest China. The province is full of mountains, which take up 97 percent of the 176,000-square-km area of the province. The capital of Guizhou is Guiyang. Guiyang dishes belong to the Sichuan Cuisine, which feature fragrant pungency. But the dishes prepared with the local materials are quite distinct: the salty and sour braised fish, the salty and sour eel slice of Dushan, the potted chicken with gastrodia elata tuber (medical herb), etc.

Famous Flavours

Eight-treasure Steam Pot Fish, Black Dragon Playing Pearl, Couple Pigeon with Gastrodia Elata Tuber, Spicy Crispy-Skin fish, Rice Crust with Taro and Sliced Meat, etc.

Famous Snacks

Lei Family Bean Curd Ball, Bowl Cake, Zunyi Mutton Rice Noodle, Guizhou fish in Sour Soup, etc.