| |
 Brief
Introduction |
|
| |
 |
|
Man-and-Han
feast of Guangzhou Restaurant
|
Food in Guangzhou, a famous south
China city, is well known. Guangzhou is the birthplace
of the Guangdong Cuisine that features varied and exquisite
ingredients, diversified and delicate garnishes and
fresh, tender and smooth flavors. It is especially famous
for small pans and dim sum.
Apart from Guangdong Cuisine, the Guangdong catering
trade also provides Sichuan, Shandong and Huaiyang dishes,
as well as Western bars, Japanese food, Korean dishes
and Southeast Asian food. Both Western and Chinese fast
food are available.
In the 1950s, commonly served Guangzhou dishes already
totaled 5, 447 varieties, together with 815 desserts
and several hundred snacks. As the representative of
Guangdong Cuisine, Guangzhou Cuisine has 21 cooking
techniques, including stirfrying, deep frying, stewing,
etc. the Guangzhou dishes pay attention to duration
and degree of heating and have all-round high quality.
Their tastes are fresh, delicious, tender and rich.
Representative dishes include Braised Sea Prawn, Roast
Piglet and Snake Gruel.
|
|
|
|
|
:
