As the capital of Hunan Province, Changsha is a city of historical and cultural interest. As a water and land transportation hub, Changsha has a collection of merchants who promoted the development of the catering industry. And as one of the eight major cuisine styles in China, Hunan Cuisine has a long history and features restaurants that evolved along with economic and cultural development, such as Yuloudong, Huogongdian, Youyicun, Yinyuan, Deyuan, Ganchangshun, Yangyuxing and Red Plum.